I just can't stop making these treats - it's the third night in a row!

Churros, those delightful golden treats, have a way of bringing people together, much like a cozy gathering on a chilly Midwestern evening. Originating from Spain, these crispy, cinnamon-sugar-coated delights have traveled across the globe, finding a special place in our hearts and kitchens. For me, churros are reminiscent of county fairs and family gatherings, where the air is filled with laughter and the sweet aroma of fried dough. Making churros at home is a wonderful way to share a bit of joy and nostalgia with loved ones.
Churros are best enjoyed fresh and warm, perhaps with a steaming cup of hot chocolate or coffee on the side. They also pair wonderfully with a scoop of vanilla ice cream, allowing the warm churros to slightly melt the creamy dessert. For a more decadent treat, serve them with a small bowl of melted chocolate or caramel sauce for dipping. These combinations make for a delightful dessert or a sweet afternoon snack.
Cinnamon Sugar Churros
Servings: 4
Ingredients
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
1/2 cup sugar