Herb-Infused Baked Zucchini Fries with Almond Flour

Balancing a busy schedule with a passion for cooking can feel like a challenge, but finding quick and healthy recipes makes it all worthwhile. These Herb-Infused Baked Zucchini Fries with Almond Flour are the perfect solution—crunchy, flavorful, and guilt-free. Inspired by a love for low-carb snacking, this dish transforms fresh zucchini into crisp, golden fries coated with Parmesan and almond flour. A delicious spin on traditional fries, they offer all the satisfaction without the excess carbs.
These zucchini fries are incredibly versatile, pairing beautifully with a variety of dishes. For a light meal, serve them alongside a fresh garden salad with a zesty vinaigrette. They also complement grilled chicken or fish, adding a satisfying crunch. Hosting a casual get-together? These fries are sure to be a crowd favorite, especially with a side of creamy garlic aioli or spicy marinara sauce.
Ingredients
Ingredient Quantity
Medium zucchinis 2
Eggs, lightly beaten 2
Grated Parmesan cheese 1/2 cup
Almond flour 1/2 cup
Garlic powder 1 teaspoon
Italian seasoning 1 teaspoon
Black pepper 1/2 teaspoon
Cooking spray or olive oil As needed
Directions