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Description:
Green Apple Sangria is a refreshing and crisp cocktail that combines the acidity of green apples with the sweetness of white wine and a hint of citrus. This vibrant drink is perfect for gatherings, celebrations, or simply relaxing on a sunny day. Its fruity flavors and beautiful presentation make it a crowd-pleaser.
Origin:
Sangria originated in Spain, traditionally made with red wine, fruits, and spices. Over time, variations such as white wine sangria have become popular, offering a lighter, fruitier version of this classic drink. This recipe incorporates green apples for a unique tangy flavor.
Ingredients (serves 6):
Green apples: 2, thinly sliced
Lemon: 1, thinly sliced
Lime: 1, thinly sliced
White wine: 1 bottle (750 ml), chilled (e.g., Sauvignon Blanc, Pinot Grigio, or Moscato)
Apple cider: 1 cup (unsweetened preferred)
Triple Sec or Cointreau: 1/4 cup
Club soda or sparkling water: 1 cup, chilled
Simple syrup: 2 to 3 tablespoons (optional, adjust to taste)
Cinnamon sticks: 2 (optional, for a warm, spicy note)
Ice: To serve
Optional garnish:
Green apple slices
Fresh mint sprigs
Instructions:
Step 1: Prepare the fruit
Thinly slice the green apples, lemon, and lime. Remove the seeds.
Add the sliced fruit to a large pitcher.
Step 2: Mix the Sangria
Pour the chilled white wine, apple cider, and triple sec into the pitcher.
Stir gently to combine.
Add cinnamon sticks for an extra layer of flavor, if desired.
Step 3: Chill
Cover and refrigerate the sangria for at least 2 hours (or up to 24 hours) to allow the flavors to blend.
Step 4: Serve
Just before serving, add club soda or sparkling water for a refreshing burst of fizz.
Taste and add simple syrup, if needed, for extra sweetness.
Serve over ice in glasses, ensuring each glass contains a mixture of fruit slices.
Garnish with additional apple slices and mint, if desired.
Tips for Success:
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