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Use chilled wine: Choose a dry or semi-sweet white wine to balance the acidity of the apples.
Steep time: Let the sangria chill for at least 2 hours for optimal flavor.
Customizable: Add other fruits like pears or grapes for more variety.
Non-alcoholic option: Substitute sparkling apple cider for the white wine for a kid-friendly version.
Recommendations:
Serving suggestion: Pair with light appetizers like cheese platters, crackers, or salads.
Storage: Store leftover sangria (without soda) in the refrigerator for up to 2 days. Add the fizz just before serving.
Seasonal touch: Add cranberries or pomegranate seeds during the winter for a festive touch. Nutritional Information (per serving):
Calories: ~150
Alcohol: 12g
Carbohydrates: 18g
Sugar: 12g
Fiber: 1g
Sodium: 15mg
This green apple sangria is a refreshing and fruity drink, perfect for any occasion. With its tangy apples and sparkling finish, it's sure to impress your guests!
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