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My husband took one bite and rushed over to me, seeking the recipe! This simple yet delicious side dish combines tender asparagus and earthy mushrooms, perfect for complementing any main course.
Ingredients
1 lb fresh asparagus, trimmed and cut into 2-inch pieces
8 oz mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Optional: 1 tablespoon balsamic vinegar or lemon juice for a zesty finish
Instructions
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