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Danish butter cookies are classic, rich cookies known for their crisp texture and buttery flavor. They're especially popular during the holidays and often come in those iconic round blue tins. Here's a basic overview of what makes them special:
Basic Ingredients:
Butter: High-quality unsalted butter is essential for flavor.
Sugar: Typically granulated or powdered sugar.
Flour: All-purpose flour gives the cookies their structure.
Egg (optional): Some recipes use eggs for richness, though many traditional versions do not.
Vanilla Extract: Adds a subtle depth of flavor.
Salt: Just a pinch enhances the buttery taste.
Common Shapes:
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