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Pretzel-shaped
Round with piped edges
Wreath-shaped
Rectangular or coin-shaped
They're often piped onto baking sheets using a star-tip piping bag for a decorative look.
Tips for Perfect Cookies:
Use room temperature butter for smooth mixing.
Chill the dough slightly if it's too soft to pipe.
Bake until edges are just golden—don't overbake!
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