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"A rich and satisfying one-pan meal combining tender chicken, broccoli, cheesy tortellini, and a creamy garlic Parmesan sauce. Perfect for weeknight dinners or special occasions!"
Ingredients
For the Chicken:
2 tablespoons olive oil
1 pound chicken breast, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and black pepper, to taste
For the Pasta and Sauce:
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 (9 oz) package refrigerated cheese tortellini
2 cups broccoli florets, steamed or lightly cooked
1/4 teaspoon red pepper flakes (optional, for a little heat)
Salt and black pepper, to taste
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese, for sprinkling
Instructions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat.
Season the chicken with Italian seasoning, garlic powder, salt, and pepper.
Add the chicken to the skillet and cook for 5–6 minutes, or until golden brown and fully cooked. Remove from the skillet and set aside.
Step 2: Make the Creamy Sauce
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