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In the same skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1 minute, or until fragrant.
Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
Step 3: Add the Parmesan and Tortellini
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
Add the tortellini to the sauce and cook according to package instructions, usually 5–7 minutes, stirring occasionally to prevent sticking.
Step 4: Combine and Serve
Once the tortellini is cooked, stir in the cooked chicken and broccoli florets.
Add red pepper flakes (if using) and adjust the seasoning with salt and pepper to taste.
Step 5: Garnish and Enjoy
Sprinkle with fresh parsley and extra Parmesan cheese.
Serve hot and enjoy with garlic bread or a fresh green salad on the side.
Why You’ll Love This Recipe
Comforting and Rich: The creamy garlic Parmesan sauce coats every bite with indulgent flavor.
Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Balanced Meal: Includes protein, veggies, and pasta in one dish.
Pro Tips
Broccoli Tips: Steam or blanch the broccoli until just tender for the best texture.
Customize: Swap the chicken for shrimp or sausage, or use spinach instead of broccoli for a twist.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or milk to loosen the sauce.
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a crowd-pleasing dish that combines hearty ingredients with a luxurious sauce. It’s sure to become a family favorite!
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