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Ingredients:
For the lemon filling:
16 oz cream cheese, softened to room temperature
1 1/2 teaspoons vanilla extract
1 tablespoon of limoncello
The zest of 2 lemons
1/2 cup Lemon Curd
1/2 cup powdered sugar
2 cups thick cream, well chilled
Seals:
6 cups blueberries
1/2 cup blueberry jam
1/3 cup limoncello
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