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Delight in this irresistible Cheesy Taco Dip, featuring layers of seasoned ground beef, creamy cheese, and tangy salsa. Baked to perfection with a blend of cheddar and Monterey Jack cheeses, it’s perfect for parties and game days. Serve with tortilla chips or veggie sticks for a crowd-pleasing appetizer!
Ingredients:
1 pound ground beef (or ground turkey)
1 small yellow onion, diced
2 cloves garlic, minced
1 (1-ounce) packet taco seasoning (or homemade, see below)
1 (10-ounce) can diced tomatoes with green chilies, drained (e.g., Rotel)
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup salsa (mild, medium, or hot, depending on preference)
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese (or Pepper Jack for a spicy kick)
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can diced green chilies, drained (optional for extra spice)
1/2 cup sliced black olives (optional)
1/4 cup fresh cilantro, chopped (optional)
Tortilla chips or vegetable sticks for dipping
Homemade Taco Seasoning (Optional):
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional for heat)
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
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