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Instructions:
1. Cook the Ground Beef:
– In a large skillet over medium heat, add the ground beef and diced onion. Cook, stirring occasionally, for 7-9 minutes or until the beef is browned and the onion is soft.
– Drain any excess fat if necessary.
2. Add Seasoning and Garlic:
– Stir in the minced garlic and cook for 1 minute until fragrant.
– Sprinkle the taco seasoning over the beef mixture and stir to coat. Cook for an additional 2-3 minutes, allowing the seasoning to blend into the meat. If the mixture is too dry, add a few tablespoons of water to help it incorporate.
3. Add Tomatoes and Beans:
– Stir in the diced tomatoes with green chilies and the black beans. Simmer for 3-5 minutes until the flavors meld together.
4. Prepare the Creamy Base:
– In a large mixing bowl, combine the softened cream cheese, sour cream, and salsa. Mix until smooth and creamy.
– Gradually fold in the cheddar cheese and Monterey Jack cheese.
5. Assemble the Dip:
– Preheat your oven to 350°F (175°C).
– Spread the cooked beef mixture evenly in the bottom of a 9×13-inch baking dish (or similar-sized oven-safe dish).
– Pour the creamy cheese mixture over the beef and spread it out evenly.
– If using, sprinkle the diced green chilies and black olives over the top.
6. Bake the Dip:
– Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and melted on top.
7. Garnish and Serve:
– Once baked, remove the dish from the oven and let it cool slightly.
– Garnish with fresh cilantro and serve with tortilla chips or vegetable sticks for dipping.
Tips:
You can make this dip in advance and refrigerate it until you’re ready to bake.
For a spicier version, use hot salsa, Pepper Jack cheese, and extra diced chilies.
You can also add toppings like diced tomatoes, jalapeños, or a dollop of guacamole after baking.
Enjoy your cheesy, flavorful taco dip! It’s perfect for parties, game days, or any occasion where a warm and savory dip is needed.
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