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In the heart of the Midwest, where the fields stretch far and wide, we often find comfort in the simple things. This olive oil bread dip is a nod to the rustic charm of our region, where every meal is a celebration of the land and its bounty. Inspired by the Mediterranean, yet grounded in Midwestern sensibilities, this dip is perfect for those who cherish the art of bread-breaking with loved ones. It’s a recipe that brings together the warmth of family gatherings and the joy of sharing good food.
This olive oil bread dip pairs beautifully with a crusty baguette or a hearty sourdough, perfect for soaking up every last drop. For a complete spread, consider serving it alongside a fresh garden salad, some marinated olives, and a selection of cheeses. It’s also a delightful companion to a bowl of hearty soup, making for a comforting meal on a chilly evening.
Olive Oil Bread Dip
Servings: 4
Ingredients
1/2 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 tablespoon grated Parmesan cheese
Directions
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