You’ve gotta try this recipe! We are obsessed with it and keep dipping everything we can in it!

In a small bowl, combine the minced garlic, oregano, basil, red pepper flakes, black pepper, and salt.
Pour the olive oil into a shallow dish or bowl.
Stir in the balsamic vinegar.
Sprinkle the garlic and herb mixture over the olive oil and vinegar.
Top with grated Parmesan cheese.
Let the dip sit for a few minutes to allow the flavors to meld together.

Serve with slices of your favorite bread for dipping.
Variations & Tips
For a more robust flavor, try adding a teaspoon of sun-dried tomato paste to the dip. If you prefer a milder taste, reduce the amount of red pepper flakes. You can also experiment with fresh herbs if you have them on hand; fresh basil or rosemary can add a lovely aromatic touch. For a touch of sweetness, drizzle a bit of honey over the top before serving.