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This recipe brings you tender Salisbury steaks cooked in a rich and flavorful gravy, all made conveniently in your slow cooker. The combination of seasoned ground beef, savory gravy, and tender onions makes for a comforting and satisfying meal.
Slow Cooker Salisbury Steak
Ingredients:
Ingredient Quantity
Lean Ground Beef 2 lbs
Breadcrumbs 1/2 cup
Milk 1/4 cup
Onion Soup Mix (packet) 1 (1 oz) packet
Dried Thyme 1/2 teaspoon
All-Purpose Flour 1/4 cup
Extra Virgin Olive Oil 2 tablespoons
White Onion (sliced) 1
Condensed Cream of Chicken Soup 2 (10 oz) cans
Water 3/4 cup
Au Jus Mix (packet) 1 (1 oz) packet
Instructions:
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