Sunflower Ricotta and Spinach Pie: The BEAUTIFUL and TASTY Savory Pie to Try

INGREDIENTS
520 g (4 cups) flour
1 tsp salt
220 ml (4/5 cup) lukewarm water
60 g (3/8 cup) sugar
10 g dried yeast
70 ml (1/5 cup) olive oil
400 g ricotta cheese
120 g spinach
Egg wash
PROCEDURE
continued on next page