Sunflower Ricotta and Spinach Pie: The BEAUTIFUL and TASTY Savory Pie to Try

1. In a bowl, mix the warm water with the sugar and yeast. Add the butter, flour, and salt.
2. Let the dough rise for one hour.
3. Roll out the dough, place the lid in the center, and make slits on the sides of the dough.
4. Pour the ricotta and spinach mixture into the pan and wrap the dough in it.
5. Brush the dough with beaten egg and bake for 30 minutes at 170°C.