Spiced Christmas Jam

Homemade Spiced Christmas Jam is a festive, flavorful spread perfect for the holiday season, combining sweet fruit with warm spices. It’s delicious on toast, scones, or as a thoughtful homemade gift.

Ingredients:
2 apples, peeled, cored, and chopped
1 orange, zested and juiced
2½ cups granulated sugar
1 tsp cinnamon
4 cups mixed berries (fresh or frozen) – use a mix of cranberries, raspberries, and strawberries for a festive flavor
½ tsp ground cloves
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp allspice (optional)
1 tbsp lemon juice
1 packet powdered pectin (optional, for a firmer jam)

Instructions:
Step 1: Prepare the Fruit

Chop the Fruit: If using fresh fruit, chop the berries and apples into small pieces. Add them to a large pot or saucepan.

Add Orange Juice and Zest: Pour the orange juice over the fruit and add the orange zest for a citrusy touch.

Step 2: Cook the Fruit

Simmer the Mixture: Over medium heat, bring the fruit, orange juice, and zest to a boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat and let it simmer for 10-15 minutes until the fruit softens.

Mash the Fruit: As the fruit cooks, use a potato masher or fork to mash it to your preferred consistency.

Step 3: Add Spices and Sugar