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Add Spices: Stir in the cinnamon, cloves, nutmeg, ginger, and allspice (if using). Mix well to evenly distribute the spices.
Add Sugar: Pour in the sugar and stir constantly until it dissolves and the mixture returns to a boil.
Step 4: Add Pectin (Optional)
Pectin (Optional): If you prefer a firmer jam, add the powdered pectin according to the packet instructions and boil for another 1-2 minutes.
Lemon Juice: Stir in the lemon juice to balance the sweetness.
Step 5: Test and Finish the Jam
Jam Test: To check if the jam is ready, place a small spoonful of jam on a cold plate. Let it cool for a minute, then gently push it with your finger. If it wrinkles slightly and holds its shape, the jam is ready.
Cool and Store: Remove from heat and let the jam cool slightly before transferring it to sterilized jars.
Step 6: Store or Can the Jam
Storing: Store the jam in the refrigerator for up to 3 weeks or follow proper canning procedures to store it for longer.
Tips:Spices: Adjust the spice levels to your taste. You can make it spicier by increasing cinnamon or adding star anise for an extra festive touch.
Gift Idea: Decorate your jars with holiday-themed labels and ribbons for a perfect homemade Christmas gift.
No Pectin: If you prefer not to use pectin, the jam will still set, but it may be slightly looser. Just cook it a bit longer to thicken naturally.
Enjoy your delightful Spiced Christmas Jam spread on toast or as part of your holiday treats!
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