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INGREDIENTS
500 ml / 2.11 cups water
125 ml / 0.57 cups oil
1 teaspoon salt
5 cups flour
2 tablespoons grape vinegar
White cheese
250 g butter
1 l / 4.08 cups milk
Continued on the next page (Page 2)
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INGREDIENTS
500 ml / 2.11 cups water
125 ml / 0.57 cups oil
1 teaspoon salt
5 cups flour
2 tablespoons grape vinegar
White cheese
250 g butter
1 l / 4.08 cups milk
Continued on the next page (Page 2)
ADVERTISEMENT
ADVERTISEMENT