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PROCEDURE
Mix water with oil, add salt and vinegar. Mix. Add flour and knead the dough.
Divide the dough into 12 pieces. Roll up the cakes. Place the cake and cottage cheese on top, alternating with the canapés. Cut the cake into squares. Brush with melted butter. Bake for 20 minutes at 180°C/350°F.
Then add the milk and cook for another 30 minutes at 180°C/350°F.
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