Roasted Potatoes with Mustard and Thyme

Looking for a delicious, easy-to-prepare, and aromatic side dish? Roasted Potatoes with Mustard and Thyme are a sure bet. This rustic yet elegant dish delights with its golden crispness and aromas of fresh herbs and tangy mustard. Perfect as an accompaniment to meat or fish dishes, or even enjoyed on their own, these potatoes will quickly become a staple in your home cooking. Ingredients (Serves 4)

1 kg small new potatoes

2 tablespoons wholegrain mustard

1 tablespoon Dijon mustard

3 tablespoons extra virgin olive oil

3 cloves garlic, minced

3-4 sprigs fresh thyme (or 1 teaspoon dried thyme)

Salt and freshly ground pepper, to taste

(Optional) Lemon zest for a touch of freshness

Utensils Needed

A large mixing bowl

A baking sheet lined with parchment paper

A sharp knife

A wooden spoon or spatula

An oven preheated to 200°C (fan-assisted)