Roasted Potatoes with Mustard and Thyme

Wash the potatoes thoroughly (do not peel them to preserve their texture and rustic flavor). Cut them in half or quarters, depending on their size.

2. Prepare the marinade

In a bowl, combine the whole-grain mustard, Dijon mustard, olive oil, minced garlic, thyme leaves (if fresh), salt, and pepper. Add a little lemon zest for a tangy contrast.

3. Coat the potatoes

Add the potatoes to the bowl and mix well so they are all coated in the marinade.

4. Arrange on the baking sheet

Spread the potatoes on a baking sheet lined with parchment paper. Be careful not to overlap them so they roast evenly.

5. Bake

Bake for 35 to 40 minutes, stirring halfway through. The potatoes should be golden brown, crispy on the outside, and tender on the inside.
Tips and Advice

Choosing Potatoes: Varieties such as Charlotte, Ratte, or Grenaille are ideal for this recipe thanks to their firm flesh.

Herb Alternatives: Rosemary can be substituted for thyme for a more woody touch.

Adding Vegetables: For a complete dish, add quartered carrots or red onions to the baking sheet.

Vegan Version: This recipe is naturally vegan, perfect for all diets.

Spicy Version: A pinch of Espelette pepper or smoked paprika will subtly enhance the dish.

Side Suggestions

These roasted potatoes are versatile. They pair wonderfully with:

Roast meat (lamb, pork, beef)

A lemon-flavored fish fillet

A crisp green salad for a light meal

An omelet or scrambled eggs for a rustic brunch. Why try this recipe?

Roasted Potatoes with Mustard and Thyme offer much more than a simple side dish. They transform an everyday ingredient into an explosion of flavors, combining simplicity, rusticity, and refinement. It's the perfect recipe to enhance a weeknight dinner or effortlessly enhance a festive meal.

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Conclusion: A recipe to try without hesitation

Roasted Potatoes with Mustard and Thyme perfectly embody traditional cuisine, simple yet full of character. Easy to prepare, they require only a few pantry ingredients to deliver a crispy, tender, and flavorful result. Whether you serve them as a side dish with a main course or enjoy them on their own with a dash of sauce, they're sure to delight every palate.

So, why not try them tonight? Feel free to vary the mustards, add other aromatic herbs, or combine them with your favorite dishes. And if you enjoyed this recipe, share it with others and inspire other home cooking enthusiasts!