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Breakfast is often referred to as the most important meal of the day, and what better way to start your morning than with a dish that’s as easy to make as it is delicious to eat? Puff Pastry Sausage Bites are the ultimate breakfast treat—crispy, golden layers of puff pastry wrapped around savory sausages, paired with gooey mozzarella and the tangy taste of olives. These little bites are perfect for busy mornings, casual brunches, or even as a mid-morning snack.
The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a breakfast masterpiece that’s both visually appealing and satisfying. Whether you’re serving a family breakfast or hosting a group of friends, these sausage bites are guaranteed to impress. Not only are they easy to assemble, but they also cook quickly, leaving you more time to enjoy your morning with loved ones.
What makes this recipe timeless? It combines classic breakfast staples—sausages, eggs, cheese, and pastry—into one perfectly portioned bite. Plus, it’s versatile! You can customize the flavors to suit your taste, making it a dish you’ll come back to time and time again.
Full Recipe:
Ingredients
Main Ingredients:
Sausages (the size depends on your preference; smaller cocktail sausages work well)
Wooden toothpicks (for securing the sausage circles)
Mozzarella cheese, sliced
Olives (black or green, as preferred)
~400g puff pastry (store-bought or homemade)
For Assembly and Baking:
All-purpose flour (for dusting)
Ketchup (for a tangy layer inside the pastry)
1 egg, beaten (for egg wash)
Salt and black pepper (to taste)
Steps to Make Puff Pastry Sausage Bites
Prep Time: 20 minutes
Cooking Time: 15–20 minutes
Total Time: 35–40 minutes
Servings: 12–15 bites
Step 1: Prepare the Ingredients
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