Puff Pastry Hot Dogs That I Could Eat Over and Over Again!

Absolutely! This recipe is as simple as it is delicious, perfect for a quick snack, a party treat, or even a casual meal. Here’s a basic puff pastry hot dog recipe that you’ll want to make over and over again:
Puff Pastry Hot Dogs (Addictive!)

Yield: Varies depending on the size of your puff pastry and hot dogs. Preparation Time: 10 minutes Oven Time: 15-20 minutes

Ingredients:

1 sheet of rectangular puff pastry (approximately 30×40 cm)
6-8 hot dogs (good quality)
1 beaten egg (for brushing)
Grated mozzarella cheese (optional, to taste)
Sesame seeds or poppy seeds (optional, for sprinkling)
Your favorite sauces (ketchup, mustard, mayonnaise, etc.)
Instructions:

Preheat the oven: Preheat the oven to 200°C (conventional oven) or 180°C (convection oven). Prepare a baking sheet with parchment paper.
Prepare the puff pastry: Unroll the puff pastry sheet on a lightly floured surface.
Cut the dough: Using a knife or pizza cutter, cut the puff pastry into strips long enough to wrap around each hot dog completely, with a slight overlap. The width of the strips will depend on the thickness of your dough and the size of your hot dogs (usually about 1-1/2 inches wide).