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Noodles Romanoff is a rich, creamy, and indulgent pasta dish that originated as an American adaptation of classic Russian flavors. This dish combines tender egg noodles with a luxurious cheese sauce, enriched with sour cream and seasonings that elevate its taste to an entirely new level. If you are looking for an elegant yet easy-to-make pasta recipe, this is the perfect choice.
Ingredients for Noodles Romanoff
Below is a table sheet format for the required ingredients to prepare a traditional Noodles Romanoff recipe:
Ingredient Quantity
Egg noodles 12 oz (about 3 cups)
Butter 2 tbsp
Sour cream 1 cup
Heavy cream 1/2 cup
Parmesan cheese (grated) 1 cup
Cheddar cheese (shredded) 1/2 cup
Garlic powder 1 tsp
Onion powder 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Paprika 1/4 tsp
Chopped fresh parsley 2 tbsp
Grated nutmeg (optional) 1/8 tsp
Step-by-Step Instructions to Make Noodles Romanoff
Step 1: Cook the Noodles
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