Noodles Romanoff

Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions until they are al dente. Once cooked, drain the noodles and toss them with 1 tablespoon of butter to prevent sticking.
Step 2: Prepare the Creamy Cheese Sauce
In a large saucepan over medium heat, melt the remaining 1 tablespoon of butter. Stir in the sour cream, heavy cream, Parmesan cheese, and cheddar cheese. Continue stirring until the cheese melts and the sauce becomes smooth and creamy.

Step 3: Season the Sauce
Add garlic powder, onion powder, salt, black pepper, paprika, and nutmeg (if using) to the sauce. Mix thoroughly to ensure even distribution of flavors. Allow the sauce to simmer for 2-3 minutes, stirring frequently.

Step 4: Combine Noodles and Sauce
Reduce the heat to low and add the cooked egg noodles to the sauce. Gently toss the noodles to coat them evenly with the creamy mixture. Let the noodles absorb the sauce for 1-2 minutes before removing from heat.

Step 5: Garnish and Serve
Sprinkle the finished dish with chopped fresh parsley and extra Parmesan cheese for added flavor. Serve immediately while warm and enjoy!