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Craving a fresh, light dish with a Mediterranean twist? This chicken and quinoa salad with creamy tzatziki dressing brings that holiday feeling right to your plate!
Ingredients:
400g chicken breast fillet
2 tbsp olive oil
Juice of half a lemon
2 garlic cloves (minced)
1 tsp dried oregano
Salt and pepper to taste
150g quinoa
300ml water or vegetable stock
For the salad:
1/2 head romaine lettuce (striped)
200g cherry tomatoes (halved)
1/2 cucumber (diced)
1/2 red onion (thinly sliced)
50g Kalamata olives
80g feta (crumbled)
Fresh parsley (chopped)
For the tzatziki dressing:
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