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Here's a recipe for making 24-bite Knacki appetizers with cheese and herbs:
Ingredients:
12 small Knacki sausages
100g grated cheese (Gruyère, Comté, or other)
2 tablespoons heavy cream
1 tablespoon mustard (optional)
1 tablespoon herbes de Provence or a mix of fresh herbs (parsley, chives, etc.)
1 sheet of puff pastry (prepared or homemade)
1 egg (for egg wash)
Salt and pepper
Preparation:
Ingredient preparation:
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