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You’re right, this quick cheese bread is something very special! The secret is in simplicity and the combination of great flavors. It can be prepared in a matter of moments, and the end result is a soft and tasty treat that is really hard to stop eating. Here is the prescription:
You’ve never eaten anything like this, quick cheese bread
Ingredients:
250 g fine flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional, but goes great with it)
200 g of grated cheese (e.g. cheddar, mozzarella, Trappist or a mixture of these)
250 ml of natural yogurt (or kefir)
2 tablespoons olive oil (for topping)
Optional: chopped fresh herbs (e.g. parsley, chives) for topping
Preparation:
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