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This cobbler is a delightful twist on the classic Pop Tart, bringing together the familiar flavors with a warm, homemade touch.
Ingredients:
Ingredient Quantity
Strawberries 1 large container (approximately 2 pounds)
Strawberry Filling 2 cans (21 ounces each)
Pie Crust 2 packages (14 ounces each) ready-to-bake pie crusts
Powdered Sugar 1 cup
Milk 2-3 tablespoons
Sprinkles 1/4 cup (or to taste)
Instructions:
Prepare the Strawberries:
Wash and slice strawberries.
Combine sliced strawberries with strawberry filling in a large bowl.
Prepare the Pie Crust:
Roll out one pie crust.
Cut the other pie crust into 1-inch wide strips.
Assemble the Cobbler:
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