ADVERTISEMENT
Place the uncut pie crust in the baking dish.
Pour the strawberry mixture over the crust.
Create a lattice top with the pie crust strips.
Bake the Cobbler:
Preheat oven to 375°F (190°C).
Bake for 35-40 minutes, or until golden brown and bubbly.
Let cool slightly.
Prepare the Glaze:
Combine powdered sugar and milk in a bowl.
Drizzle glaze over the cooled cobbler.
Sprinkle with sprinkles.
Enjoy your delicious and nostalgic Strawberry Pop Tarts Cobbler!
ADVERTISEMENT
