How to store garlic so it doesn't dry out

Garlic is one of the most widely used ingredients in cooking due to its strong and penetrating aroma. It's ideal for seasoning or preparing stir-fries, adding a unique and delicious flavor. Not only that, it's also a fantastic natural antibiotic, and many even eat it raw to absorb all its benefits. But how can we keep this tasty ingredient fresh? There's an incredible method known only to chefs: preserving garlic in olive oil. Not only does this method keep garlic fresh, but it also preserves its flavor and aroma.

Garlic has many properties; it's one of the most widely used ingredients in our kitchens. While not everyone loves its aroma and flavor, it's ideal for seasoning any dish. Many also eat it raw, simply to absorb all its benefits. Its strong, penetrating aroma adds a unique flavor to any dish and can be used in a wide variety of recipes, from sauces and soups to salads and even desserts. It's also a fantastic natural antibiotic and helps strengthen the immune system.

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