How to store garlic so it doesn't dry out

But did you know there's a way to store it so it stays in perfect condition for a year or even longer? Let's take a look at the steps involved. First, you need to make sure the item is completely clean and free of dirt. Then, you need to coat it with a special sealant or wax. This will help keep moisture and oxygen away from the item, preventing deterioration. Additionally, you should store it in a cool, dark place away from direct sunlight. Finally, check from time to time that the item is still in perfect condition. By following these steps, you can be sure it will stay in perfect condition for a year or more.

However, there's a simpler method we can use today, and we'll explain it below.

How to Store Garlic So It Lasts a Year or More
Experienced cooks will be familiar with this garlic preservation technique. Start by soaking half a pound of garlic cloves in warm water for about an hour. Once dry, the skin will peel off easily thanks to the softening effect of the water. Place the cloves in a sanitized glass jar and add two tablespoons of coarse or rock salt (about 30 grams). To help preserve the garlic, finish by pouring in a few tablespoons of apple cider vinegar or wine vinegar.

Finally, heat the water to a boil and let it cool. Next, slice a lemon clove and place it on top of the garlic cloves before tightly closing the jar. Shake the container to combine all the ingredients.

This method of preserving garlic cloves will keep them fresh and usable for over a year. Not only that, but it eliminates the need to peel them after each use, making it an incredibly convenient and effective option for many cooks.