ADVERTISEMENT
Lemon semifreddo is a truly refreshing and light Italian dessert, perfect for hot days or after a larger meal. “Semifreddo” means “semi-frozen” in Italian, which perfectly describes its texture: not as hard as ice cream, but not as soft as a mousse. And the bright flavor of lemon really invigorates the taste buds.
Here’s a basic recipe for making lemon semifreddo:
Ingredients:
3 large eggs
100 g granulated sugar
250 ml cold whipped cream (fat content above 30%)
Zest of 1 lemon
50 ml freshly squeezed lemon juice
Pinch of salt
Optional ingredients for even more unique flavor and texture:
50 ml limoncello (Italian lemon liqueur)
50 g crumbled amaretti biscuits
Mint leaves for decoration
Preparation:
ADVERTISEMENT
