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Of course! Spinach skillet pie is a simple and delicious recipe that you can enjoy anytime. Here is a simple recipe and some variations to customize it to your taste: Basic skillet spinach pie recipe:
Ingredients: 300 g fresh or frozen spinach 1 small onion, 2 cloves garlic, minced 4 eggs 100 ml milk (can be plant-based milk) 100 g grated cheese flour) Olive oil Salt and pepper to taste Preparation: Prepare the spinach: If using fresh spinach, wash and chop. If frozen, thaw and drain well.
Sofrito: Heat a little olive oil in a large pan and fry the onion and garlic until golden brown.
Add spinach 1 and cook until tender.
Mix ingredients: In a bowl, beat eggs, add milk, flour, cheese, salt and pepper. Mix well.
Add steamed spinach to egg mixture and mix.
Bake cake: In the same baking pan, add a little more olive oil and pour in the mixture.
Cook over low heat, covered, for about 15-20 minutes, or until cake is firm and golden brown.
You can carefully flip the cake to brown the other side if you like.
Serving: Serve cake hot or warm, cut into slices.
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