EASY SKILLET SPENCH PIE

Variations: With tomato: Add chopped tomatoes to the mixture or garnish the cake with tomato slices before serving.

With mushrooms: Sauté the mushrooms with onion and garlic for a more flavorful taste.
With ham or bacon: Add cooked ham or crispy bacon to the mixture for a more flavorful taste.
With herbs: Add fresh herbs such as parsley, basil or thyme to enhance the flavor.
Lactose-free: Replace the milk with plant-based milk and the cheese with vegan cheese.
Additional tips: You can use a baking dish if you prefer to bake the cake instead of cooking it in a pan.

Make sure to cook the cake on a low heat so that it cooks evenly and does not burn.
Before serving, you can decorate the cake with grated cheese or fresh herbs.
I hope you enjoy this delicious and easy skillet spinach pie!