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Ingredients:
– 1 pound fresh or frozen sea scallops
– 1/4 cup melted unsalted butter (or half olive oil)
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon garlic powder
– Salt and black pepper
– Freshly chopped parsley for garnish
– Optional: Parmesan cheese for added flavor
Instructions:
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