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Ingredients:
4 slices of bacon
2 eggs
2 slices of bread (for toast)
Salt and pepper (optional)
Instructions:
1. Cook the Bacon:
Preheat your air fryer to 180°C (360°F).
Place the bacon slices in a single layer in the fryer basket. If your fryer is small, you may need to cook the bacon in batches.
Cook the bacon for 8 to 10 minutes, turning halfway through, until crispy to your liking.
Once cooked, remove the bacon from the basket and set aside.
2. Prepare the Toast:
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