Create a well for your egg using the bacon, and sprinkle with cracked black pepper.

While the bacon cooks, place the bread slices in the fryer basket (no need to preheat for toast). Toast the bread at 175°C (350°F) for 3 to 4 minutes, depending on your preference for crispiness.
Once the toast is ready, remove it and set aside.
3. Cooking the Eggs:
To cook eggs in the air fryer, you can choose the following options:
Baked Eggs: Crack the eggs into a small ovenproof dish (such as a ramekin) and season with salt and pepper. Place it in the fryer basket and cook at 160°C (320°F) for 8 to 10 minutes, or until the whites are set and the yolks are to your liking.
Scrambled Eggs: Beat the eggs, add salt and pepper, then pour them into a small ovenproof dish or silicone mold. Place the dish in the air fryer and cook at 160°C (320°F) for 6 to 8 minutes, stirring halfway through.
4. Assembly:
Once all the ingredients are ready, arrange the toast on a plate, top with the eggs, and serve with crispy bacon.