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This Bacon and Cheese Pizza Pie is a delicious combination of crispy crust, melted cheese, and savory toppings. Filled with a blend of fresh and flavorful ingredients like bacon, ham, basil, and mozzarella, this pie is perfect for family dinners, get-togethers, or casual weekends. The homemade crust and rich topping make it a delight for everyone every time!
Prep Time
Prep Time: 30 minutes
Bake Time: 30 minutes
Total Time: 1 hour
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Ingredients
For the dough:
Flour: 2 cups (250 g)
Parmesan cheese: 30 g (1/4 cup), grated
Dried garlic: 1 teaspoon
Basil: 1 teaspoon, dried
Ketchup: 2 tablespoons
For the filling:
Bacon: 150 g (5 oz), chopped
Eggs: 2
Parmesan cheese: 30 g (1/4 cup), grated
Gouda cheese: 100 g (3.5 oz), grated
Basil: 1 tablespoon, fresh or dried
Corn: 50 g (1/4 cup), cooked
Ham: 100 g (3.5 oz), diced
Mozzarella cheese: 150 g (5 oz), grated
For the sauce:
Onion: 1 small, finely chopped
Parsley: 1 tablespoon Chopped
Ketchup: 3 tablespoons
Garlic: 1 clove, chopped
Cream Cheese: 50g (1/4 cup)
Mayonnaise: 2 tablespoons
Dried Onions: 1 teaspoon
Instructions
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