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Carbonara-Style Eggs in a Casserole

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Carbonara-Style Eggs in a Casserole 🍝
A delicious blend of traditional Italian fare with a comforting twist!
Ingredients:
Macaroni or shell pasta: 1/2 cup (120 g)
Eggs: 2
Smoked bacon: 1/4 cup (70 g)
Parmesan cheese: 1/3 cup (30 g)
Sour cream: 3/4 cup (20 cl)
Salt and pepper: to taste
Instructions:

CONTINUED ON PAGE 2

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