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Preheat oven to 350°F (180°C).
Cook the pasta in boiling salted water until al dente. Drain.
In a skillet, sauté the bacon until crisp.
Divide the pasta into casserole dishes. Make a small nest for each egg. Crack an egg into each nest of pasta.
Arrange the bacon around the eggs.
In a bowl, mix the cream with the Parmesan, season with salt and pepper, then pour over the casseroles.
Bake for 11 minutes.
Serve warm and enjoy!
⏰ Preparation time: 10 min
🔥 Calories: About 400 per serving
💡 Tips: Add fresh herbs for an extra touch of flavor!
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