Bacon-wrapped meatballs are a delicious and flavorful treat that's perfect as an appetizer or snack.

Ingredients:
500g ground meat (beef or mixed)

1 small onion, finely chopped

1 garlic clove, finely chopped

1 egg

2 tablespoons breadcrumbs

2 tablespoons milk

1 teaspoon dried herbs (e.g., Italian herbs, thyme, or oregano)

Salt and pepper to taste

10-12 slices of bacon (depending on the size of your meatballs)

1 tablespoon oil or butter (for frying)

Optional: some grated cheese (Parmesan or Cheddar) for added flavor

Preparation:

Preparation: