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Yum! Cheesy Garlic Butter Corn on the Cob sounds like the perfect side dish for any meal. Here's a quick recipe to help you make it:
Cheesy Garlic Butter Corn on the Cob
Ingredients:
4 ears of corn, husked
1/2 cup unsalted butter (melted)
3 cloves garlic, minced
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley (optional for garnish)
1 tablespoon grated Parmesan cheese (optional for topping)
Instructions:
Preheat the Grill or Oven:
Grill method: Preheat the grill to medium-high heat.
Oven method: Preheat the oven to 400°F (200°C).
Prepare the Garlic Butter:
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