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In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant. Remove from heat and stir in the salt and black pepper.
Grill or Roast the Corn:
Grill method: Place the corn directly on the grill and cook for 8-10 minutes, turning every 2-3 minutes to ensure it’s evenly charred on all sides.
Oven method: Place the corn on a baking sheet and roast for 20-25 minutes, turning halfway through, until tender.
Coat with Garlic Butter:
Once the corn is cooked, brush the garlic butter mixture generously over each ear of corn. Make sure to coat all sides.
Add the Cheeses:
Sprinkle the grated Parmesan and shredded mozzarella cheese over the buttered corn while it’s still warm. You can also sprinkle some extra grated Parmesan on top for added flavor.
Garnish and Serve:
Garnish with chopped parsley for a pop of color (optional). Serve immediately while hot, and enjoy the cheesy, garlicky goodness!
This dish will definitely be a crowd-pleaser! 🌽🧄🧀
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