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The enticing aroma in the kitchen, the anticipation of a tender and flavorful meal, and the convenience of a slow cooker—these are the elements that make slow cooker recipes so irresistible. Today, I'm excited to share a recipe with you that perfectly embodies all of these qualities: slow cooker ham. This hearty and succulent dish will not only impress your family and friends, but will also become a staple in your recipe collection.
One winter evening, I invited some friends over for a cozy dinner. The hours ticked by, and I desperately tried to prepare several dishes in the limited time I had. Stressed and overwhelmed, I turned to my slow cooker as a lifesaver. I chose slow cooker ham (it consisted of only two ingredients), and it became the star of the evening. The tender and juicy ham, simmered in a delicious glaze, was an absolute crowd-pleaser. Not only did it save me from a cooking disaster, but it also had my guests raving about it for weeks. So trust me, this recipe is a true game-changer in the kitchen.
But before we get into the recipe, let's answer a few frequently asked questions:
What's the difference between gammon and ham?
Gammon and ham are both pork products, but they have distinct differences. Ham refers to the meat from the hind leg of a pig, which is often salted or smoked. It's typically sold pre-cooked or cured and can be enjoyed hot or cold.
Gammon, on the other hand, refers to the hind leg of a pig that has been salted but not smoked. It's usually sold raw or undercooked and must be cooked before eating.
While ham is readily available at most grocery stores and butcher shops in the US, gammon may be harder to find. In the US, the best places to find ham are specialty butchers, delis, or online retailers specializing in British or European products.
Your recipe is so simple. Do I need to add liquid?
Yes, the following recipe has only two ingredients. No, you don't need to add liquid, as the sugar naturally draws out the salt from the meat and creates juices as it cooks slowly.
Ingredients:
– 1.5 kg (3.3 lbs) ham
– 1.5 cups brown sugar
Preparation:
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