You may never have heard of it in the US, but this is truly the best way to enjoy this dish.

1. Sprinkle 1 cup brown sugar into a greased slow cooker.
2. Add the ham and sprinkle with 1/2 cup brown sugar.
3. Set the slow cooker to low heat and cook for 8 hours, or until the ham is tender and cooked through.
4. Carefully remove the ham from the slow cooker and place it on a serving platter. Cover with aluminum foil to keep it warm.
5. Strain the cooking liquid from the slow cooker into a saucepan and bring to a simmer over medium heat. Reduce the liquid until it thickens to a glaze.
6. Slice the ham and drizzle with the glaze. Serve with your favorite side dishes and enjoy the melt-in-the-mouth deliciousness of slow-cooker ham. This recipe truly takes the stress out of cooking and rewards you with a delicious and impressive dish. The long, slow cooking makes the ham incredibly tender and full of flavor. So don't hesitate to save this recipe and try it out—your taste buds and your loved ones will thank you!