Urmeli's Apple Crumble Cake with Cinnamon

Sugar:

250 g flour
125 g butter
150 g sugar
25 g pudding powder (vanilla)
½ packet baking powder
1 egg(s)

For the filling:
5 m apples
1 piece vanilla sugar
3 cups rum flavoring
2 tablespoons (blackened tablespoon)
1 tablespoon lemon juice
Powdered sugar, if desired
Powdered sugar, if desired
Grease for the pan
More for the pan

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Addition:

See continuation on the next page