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Golden, bubbly, and loaded with melty cheese, these Cheesy Scalloped Potatoes are the ultimate comfort food! Layers of tender potatoes, a rich, creamy sauce, and a crispy golden top make this the perfect side dish for any occasion.
Ingredients:
For the Potatoes:
4 large russet potatoes, peeled and thinly sliced
1 medium yellow onion, thinly sliced
2 tablespoons butter
For the Creamy Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Dijon mustard (optional, for extra flavor)
2 cups shredded sharp cheddar cheese
1 cup grated Gruyère cheese (or mozzarella for extra gooeyness)
For Topping:
½ cup shredded Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
Instructions:
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